BONILAIT Food APPLICATIONS Bakery, Pastry
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Bakery, Pastry
Application : - BONIGRASA and BONIMILK range are adapted for the supply of fat, lactose and dairy proteins in the manufacturing of muffins, sponge cake...
Products : - BONIGRASA 26 to 60
- BONIMILK 26/26
Advantages : - Stable and ready made emulsion
- Incorporation in your recipe without changing process
- Cost reduction


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