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Confectionery
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Confectionery
Application :
BONIGRASA
and
BONIMILK
range are adapted for the supply of fat, lactose and dairy proteins in toffee, hard boiled candy...
Products :
BONIGRASA 26, BONIMILK 26/26
Advantages :
- Improves organoleptic qualities : dairy taste, colour...
- Good texture of finished products
- Reduce recipe costs
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APPLICATIONS Confectionery
APPLICATIONS Confectionery
APPLICATIONS Confectionery
