BONILAIT Food OUR PRODUCTS Properties and advantages
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Properties and advantages

The quality of our process and the mixing at liquid phase of raw materials give to our products many advantages...

 

  • The coating of fats gives to the product :
    - High resistance against oxydation
    - Very good emulsion stability
  • The control of the whole manufacturing process enables us to obtain a top-quality powder :
    - Dispersion properties : High fluididy = better mix
    - Easy hydratation and dispersion
    - Bacteriological stability in time
  • In your recipes and formulations, the advantages of BONILAIT products are numerous :
    - Economical gain in the formula
    - Products 2 in 1 : fats & dairy
    Maintaining the organoleptic qualities in the final product
  • Packing in sealed bags allows an easy storage

    BONILAIT PROTEINES
 

Certifications