BONILAIT Food QUALITY
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Quality control

Ongoing quality control ensures a thorough food safety : each raw material received is systematically controlled in order to ensure a perfect traceability during the whole manufacturing process

  • HACCP (in 2002) and ISO 22000 (in 2005) certificates are a proof of the quality of our company.
  • Certifications : HACCP, ISO 22 000, HALAL

Certification

 

 

 

 

Certifications